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Why is boiling called a bulk phenomenon?
Boiling occur in the entire volume of a liquid.
Why boiling is a bulk phenomenon?
Boiling is a bulk phenomenon because it involves the change of state of a large number of molecules in a substance from liquid to gas. It occurs throughout the entire volume of the substance, rather than just on the surface. This mass conversion from liquid to gas is what characterizes boiling as a bulk phenomenon.
What is boiling point of water called?
The boiling point of water is called 100 degrees Celsius.
Why is evaporation a surface phenomenon whereas boiling is a bulk phenomenon?
Boiling occurs in bulk and at the boiling point; all of the liquid is hot enough that any additional energy will cause it to become a gas. Evaporation occurs at the surface and at a temperature under the boiling point, because only at the surface can the hotter components of the atomic or (usually) molecular components of the liquid escape from the liquid, when most of the liquid is not hot enough to change into the gas phase.
What do you mean by a bulk phenomenon?
A bulk phenomenon refers to a property or behavior that is exhibited by a large group of particles or atoms as a whole, rather than at the individual level. This can include things like the movement of a fluid, the conductivity of materials, or the magnetization of a material.
Why evaporation is the surface phenomena where as boiling is a bulk phenomena?
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Why boiling is called bulk phenomenon?
The degree to make boiling point
Why is boiling called a bulk phenomenon?
Boiling occur in the entire volume of a liquid.
Why is boiling known as bulk phenomenon?
Boiling is known as a bulk phenomenon because it involves the transformation of an entire volume of liquid into vapor as a result of reaching a specific temperature called the boiling point. The process occurs throughout the liquid, not just at the surface, making it a bulk or macroscopic change.
Why is evaporation called surface phenomenon whereas boiling is bulk phenomenon?
Evaporation occurs at the surface of a liquid, where molecules gain enough energy to escape into the gas phase. Boiling, on the other hand, happens throughout the bulk of the liquid when the vapor pressure of the liquid equals the atmospheric pressure, leading to the formation of bubbles that rise to the surface. This difference in mechanisms accounts for why evaporation is considered a surface phenomenon and boiling a bulk phenomenon.
Why boiling is a bulk phenomenon?
Boiling is a bulk phenomenon because it involves the change of state of a large number of molecules in a substance from liquid to gas. It occurs throughout the entire volume of the substance, rather than just on the surface. This mass conversion from liquid to gas is what characterizes boiling as a bulk phenomenon.
What are two types of vaporization?
The two main types of vaporization are evaporation, which occurs at the surface of a liquid at any temperature, and boiling, which occurs throughout the bulk of a liquid at a specific temperature called the boiling point.
What is vaporization that occurs below the liquid surface at is boiling point?
Vaporization that occurs below the liquid surface at its boiling point is called nucleate boiling. It happens when bubbles of vapor form in the bulk liquid due to intense heating or agitation. Nucleate boiling is an efficient method of heat transfer commonly used in industrial processes such as boiling water in a kettle.
What is boiling point of water called?
The boiling point of water is called 100 degrees Celsius.
What is it called the temperature at which a liquid boils?
The temperature at which a liquid boils is called its boiling point.
Why is evaporation a surface phenomenon whereas boiling is a bulk phenomenon?
Boiling occurs in bulk and at the boiling point; all of the liquid is hot enough that any additional energy will cause it to become a gas. Evaporation occurs at the surface and at a temperature under the boiling point, because only at the surface can the hotter components of the atomic or (usually) molecular components of the liquid escape from the liquid, when most of the liquid is not hot enough to change into the gas phase.
What is the process you describe in 4b called?
Boiling
