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Why is attractively presented food easier to digest than food that looks unappetizing?
Wiki User
∙ 13y ago
When you try and eat unappealing foods you think of something gross you wouldn't like to eat or something you have already ate before and you don't want to eat it
Wiki User
∙ 13y ago
When food is attractively presented, it can enhance your appetite and trigger the release of digestive enzymes in anticipation of eating. This physiological response can aid in the digestion process and make it easier for the body to break down the food. Conversely, unappetizing food may not stimulate this physiological response as effectively, potentially leading to slower digestion.
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Why do you say take it with a pinch of salt?
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What food digest faster- vegetable or non vegetable?
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Is canned food easier to digest?
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