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Why is atmospheric pressure generally lower beneath a mass of warm air beneath Mass of cold air?
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What is the relationship of boiling point with atmospheric pressure?
The boiling point of a substance decreases as the atmospheric pressure decreases. This is because lower atmospheric pressure reduces the pressure pushing down on the liquid, making it easier for the liquid to vaporize. Conversely, higher atmospheric pressure increases the boiling point of a substance as more pressure is needed to overcome the atmospheric pressure and cause the liquid to vaporize.
What data do we need to collect to determine if the weather is going to be stormy?
In order for a storm to form there's one thing that's an absolute must-have for it, that would be low atmospheric pressure. Generally the lower the pressure, the more intense a storm can get. The data we can collect ahead of time would be atmospheric pressure data. Atmospheric pressure can be measured in mbs or inHG.
If you boil water at the top of a mountain would you expect it to boil at 100 degree Celsius explain?
Yes. In general, higher altitudes mean lower atmospheric pressure. Lower atmospheric pressure means lower boiling points.
What will happen to the atmospheric pressure as the altitude increases?
As altitude increases, atmospheric pressure decreases. This is because there is less air above the point at higher altitudes, resulting in lower pressure.
How does elevation affect the melting point of a compound?
As elevation increases, atmospheric pressure decreases. This leads to a decrease in the boiling point of a compound because lower pressure means molecules can escape more easily. However, elevation generally has a minimal effect on the melting point of a compound.
Where water boils first in lower pressure or high atmospheric pressure?
Water boils first in lower pressure because at lower pressure, the boiling point of water decreases. This means that water will boil more quickly in lower pressure conditions compared to higher atmospheric pressure where the boiling point of water increases.
What is the relationship of boiling point with atmospheric pressure?
The boiling point of a substance decreases as the atmospheric pressure decreases. This is because lower atmospheric pressure reduces the pressure pushing down on the liquid, making it easier for the liquid to vaporize. Conversely, higher atmospheric pressure increases the boiling point of a substance as more pressure is needed to overcome the atmospheric pressure and cause the liquid to vaporize.
Why would water boil at less than 100 degrees on top of a mountain?
Water boils at a lower temperature at higher altitudes due to the decrease in atmospheric pressure. As elevation increases, the air pressure decreases, which means there are fewer air molecules pushing down on the surface of the water. This lower pressure reduces the boiling point of water.
What data do we need to collect to determine if the weather is going to be stormy?
In order for a storm to form there's one thing that's an absolute must-have for it, that would be low atmospheric pressure. Generally the lower the pressure, the more intense a storm can get. The data we can collect ahead of time would be atmospheric pressure data. Atmospheric pressure can be measured in mbs or inHG.
If you boil water at the top of a mountain would you expect it to boil at 100 degree Celsius explain?
Yes. In general, higher altitudes mean lower atmospheric pressure. Lower atmospheric pressure means lower boiling points.
How does the boiling point different from lowland and highland?
The boiling point of a substance is lower at higher altitudes due to lower atmospheric pressure, which reduces the pressure exerted on the liquid. In contrast, at low altitudes with higher atmospheric pressure, the boiling point is higher as more pressure is needed to overcome atmospheric pressure.
Why is it different at 5000 feet to boil water?
The atmospheric pressure is lower. When you are boiling the water, the water's vapour saturation pressure is able to match the atmospheric pressure faster therefore it boils faster and at a lower temperature.
What will happen to the atmospheric pressure as the altitude increases?
As altitude increases, atmospheric pressure decreases. This is because there is less air above the point at higher altitudes, resulting in lower pressure.
Why does the environment change the higher up you are?
lower atmospheric pressure
Does melting point change from altitude to altitude?
Yes, the melting point of a substance can change with altitude due to the variation in atmospheric pressure. As altitude increases, atmospheric pressure decreases, which can affect the boiling and melting points of substances. Generally, lower pressure at higher altitudes can result in lower melting points for many substances.
How does warm air mass being pushed into a region of cold air affect atmospheric pressure?
When a warm air mass is forced into a region of cold air, it becomes denser and sinks below the cold air. This creates a zone of high pressure as the cold air is heavier and exerts more pressure on the surface. The movement of air from high pressure to low pressure causes winds to form.
How does altitude effect boiling points?
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.
