1-iodobutane has a higher boiling point than 1-chlorobutane because iodine is a larger atom than chlorine, leading to stronger van der Waals forces between molecules of 1-iodobutane. These stronger intermolecular forces require more energy to overcome, resulting in a higher boiling point for 1-iodobutane compared to 1-chlorobutane.
The boiling point is always higher than the melting point.
The magnesium chloride solution has a higher boiling point.
The freezing point is lower and the boiling point is higher.
Smaller molecules have a lower boiling point, and larger molecules have a higher boiling point. Source: Learnt this in class today.
Coke has a higher boiling point than Mountain Dew because it has a higher concentration of dissolved substances, such as sugar and caramel coloring, which increases its boiling point. Mountain Dew, on the other hand, has a lower concentration of dissolved substances, which results in a lower boiling point.
Chlorine has a higher boiling point than oxygen. Chlorine's boiling point is -34.6 degrees Celsius, while oxygen's boiling point is -183 degrees Celsius.
The boiling point is higher.
Boiling point of NH3: -33,34 0C Boiling point of NF3: -129,1 0C The boiling point of ammonia is higher.
The boiling point is always higher than the melting point.
Yes, chlorine has a higher boiling point than iodine. Chlorine has a boiling point of -34.6 degrees Celsius, while iodine has a boiling point of 184 degrees Celsius.
Higher then the boiling point of the solvent.
No, LiCl (Lithium chloride) will not have a higher boiling point than water. The boiling point of water is 100 degrees Celsius, whereas the boiling point of LiCl is significantly higher at 1382 degrees Celsius.
The magnesium chloride solution has a higher boiling point.
Sodium chloride has a higher boiling point.
Sodium chloride has a higher boiling point because is a salt with ionic bonds.
The boiling point of water can be affected by changes in atmospheric pressure. At higher altitudes where the atmospheric pressure is lower, the boiling point of water is lower. Conversely, at lower altitudes with higher atmospheric pressure, the boiling point of water is higher.
If the impurity has a higher boiling point then the boiling point of the mixture will also be slightly higher, and vice versa.