The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.
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∙ 13y agoPotato plants store starch instead of sugar because starch is a more stable and less reactive form of energy storage. Starch is also more space-efficient for storage within the plant's cells compared to sugars. This helps the plant to efficiently store and then access energy as needed for growth and development.
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∙ 11y agobecause starch is insoluble in water hence it remains stored
Plants store food in the form of starch within their cells. Starch is a complex carbohydrate that serves as an energy reserve for the plant. It can be broken down and used for energy when needed.
Plants store their food as starch, which is a complex carbohydrate made up of many sugar molecules linked together. Starch can be found in various parts of plants, such as roots, stems, and seeds, serving as an energy reserve for the plant.
The main biomolecule in potatoes is starch, which is composed of long chains of glucose molecules. Starch serves as the primary energy storage molecule in potatoes and is responsible for their starchy texture when cooked.
The food manufactured by photosynthesis is stored in the form of glucose or starch in the plant's cells. This stored energy is used for growth, reproduction, and to fuel metabolic processes within the plant.
Plants store sugars in the form of starch, which is a complex carbohydrate. Starch is stored in different parts of the plant, such as roots, tubers, and seeds. When needed, these stored sugars can be broken down back into simpler sugars for energy production through processes like respiration.
Amyloplasts in potato cells store starch as a reserve carbohydrate. Starch is stored in the form of amylose and amylopectin, which are polymers of glucose molecules. This stored starch can be broken down into glucose for energy during times of need.
Plants store food in the form of starch within their cells. Starch is a complex carbohydrate that serves as an energy reserve for the plant. It can be broken down and used for energy when needed.
Plants store their food as starch, which is a complex carbohydrate made up of many sugar molecules linked together. Starch can be found in various parts of plants, such as roots, stems, and seeds, serving as an energy reserve for the plant.
Plants store starch primarily in their roots and seeds to serve as an energy reserve for growth and development. Starch is synthesized through photosynthesis and then converted and stored in specialized storage structures such as tubers, rhizomes, and corms.
a sweet potato ?
The main biomolecule in potatoes is starch, which is composed of long chains of glucose molecules. Starch serves as the primary energy storage molecule in potatoes and is responsible for their starchy texture when cooked.
When plants store sugar, they store it as a molecule made up of a long chain of sugars called starch. Starch serves as a reserve form of energy for the plant to use when needed.
Potato contains amyloplasts, which are a type of plastid specialized for starch storage. These amyloplasts store energy in the form of starch granules, which provides the potato with a source of nutrients during growth and development.
carbohydrates
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
The tissue of a plant that stores sugar and starches is called parenchyma tissue. It is typically found in the roots, stems, and leaves of the plant and serves as a storage site for carbohydrates produced through photosynthesis.
Starch in plants is a complex polysaccharide made up of glucose units. It is primarily stored in plant cells as granules, serving as a reserve of energy. Plants can convert excess glucose produced during photosynthesis into starch for storage in structures like roots, tubers, and seeds.