The water molecules in ice are more strongly attached to each other than they are when the ice is melted. That is why ice is a solid. As the ice warms up, the heat makes the molecules jiggle around more and more. When it is warm enough, the molecules cannot stay stuck to each other
like they did when they were ice. It is when they break away from each other that melting happens.
If you continue to heat the water that came from the ice, it will warm until it boils. When that happens, the molecules cannot hold on to each other at all. When they break away, they
boil off as an invisible vapor. When that vapor cools a little it makes the fog we call steam.
An ice cube will melt faster in an open container because there is better air circulation and heat transfer compared to a closed container where the heat exchange is limited.
an industrial power microwave oven
The volume of water will still be 250 mL once the ice melts. The ice will melt into water, but the total volume of the container will remain the same.
Ice can melt faster in air compared to being in a sealed container, as the air can transfer heat more efficiently than the container. Factors such as temperature, humidity, and air circulation can affect the rate of ice melting in the air.
The time it takes for ice to melt in warm water depends on factors such as the temperature of the water, the size of the ice, and the amount of ice being melted. Generally, smaller ice cubes will melt faster in warm water compared to larger ice blocks. It typically takes a few minutes for ice cubes to fully melt in warm water.
An ice cube will melt faster in an open container because there is better air circulation and heat transfer compared to a closed container where the heat exchange is limited.
kasee may magic..ice melts into water
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
yes it will
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
Ice will melt on its own say you sat a container with ice in it on the counter let it stay out all night and it will be in the liquid stage of matter.
an industrial power microwave oven
yes, the nutrients inside of the cinnamon root can melt ice quicker than salt in some conditions.
Never melt ice
because its to cool
The volume of water will still be 250 mL once the ice melts. The ice will melt into water, but the total volume of the container will remain the same.
Ice can melt faster in air compared to being in a sealed container, as the air can transfer heat more efficiently than the container. Factors such as temperature, humidity, and air circulation can affect the rate of ice melting in the air.