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Tablets fizz due to containing a carbonate like sodium bicarbonate that reacts with water. Once the water touches it, it reacts and release carbon dioxide in the form of fizz or bubbles.

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10y ago
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5mo ago

Adding more crushed tablets can increase the amount of gas produced in the reaction, leading to a more vigorous fizzing. Once all the reactants are consumed and all the gas has been released, the fizzing will stop regardless of the amount of crushed tablets added.

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Q: Why does the fizzing stop if you add more crushed tablets?
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Related questions

Why the mixture stop fizzing when you continued add crushed tables to the acid?

Once all the acid had already reacted with the tablets and produced carbon dioxide gas, there would be no further reaction to lead to fizzing. Adding more tablets would not create additional reactions or more gas generation beyond what has already occurred.


Why did the fizzing stop when he countied to add the acid?

The fizzing stop when the chemical reaction is totally finished.


Why did the mixture of magnesium carbonate and hydrocloric acid stop fizzing when more was added?

When more magnesium carbonate is added to hydrochloric acid and the fizzing stops, it could mean that all the acid has reacted with the magnesium carbonate to form magnesium chloride, carbon dioxide, and water. This reaction consumes the acid, causing the fizzing to cease.


What can tablets do?

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Why does soda stop fizzing?

Answer #1 Because the carbon dioxide gas that had been dissolved in the liquid has bubbled away.


Why does soda stop fizzing when you put your finger in it?

When you put your finger in soda, the oils and residue on your skin disrupt the carbonation process, which causes the bubbles to pop and the fizzing to stop. This is because the presence of contaminants on your finger acts as nucleation sites, providing an ideal surface for the release of carbon dioxide gas.


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Why does the mixture stop fizzing when magnesium carbonate is added to hydrochloric acid?

When magnesium carbonate is added to hydrochloric acid, a chemical reaction occurs that produces magnesium chloride, water, and carbon dioxide gas. The fizzing you see is the carbon dioxide gas being released. Once all the carbon dioxide has been produced and released, the fizzing stops.


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