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It would seem like it is not true, but if coffee is bitter, adding a little salt will mask the bitterness and the coffee will taste sweet.

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Wiki User

10y ago
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6mo ago

Salt doesn't make foods sweeter, but it can enhance sweetness by suppressing bitterness and increasing the perception of other flavors. It can also help balance and round out the overall flavor profile of a dish, making it seem more harmonious and allowing the sweetness to come through more effectively.

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Q: Why does salt make foods sweeter?
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