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It comes form the "feed" which the cow is given. Mostly plants, which are high in protein.

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16y ago
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1mo ago

Milk tests positive for protein because it naturally contains two main types of protein: casein and whey. These proteins can be detected using specific testing methods like the Kjeldahl method or the Bradford assay. The presence of these proteins makes milk a good source of dietary protein.

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Q: Why does milk test positive for protein?
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Is casein positive to millon's test?

Yes, because casein is one of the protein that makes up milk. And when milk is denatured (by heat, or by any means), the denatured protein is tyrosine-which is the only protein positive for millon's test.


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You can test the presence of protein in milk using the Biuret test. This test involves adding Biuret reagent to the milk sample, which reacts with proteins to give a purple color change. The intensity of the color change is proportional to the protein concentration in the milk sample.


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Albumin and pepsin test positive for protein because they are proteins themselves. Proteins can be detected using various biochemical tests that target specific protein characteristics, such as their amino acid sequences or ability to react with certain reagents.


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A positive test for protein typically appears as a violet or purple color when using chemical indicators such as Biuret reagent. This color change indicates the presence of proteins in the test sample.


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Dry it to a powder and perform the the biuret test on this powder.


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Does milk have protein?

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