When water is boiled, it is converted from a liquid state to a gaseous state. This process is called vaporization. The water molecules gain enough energy to break free from the liquid phase and form water vapor.
Liquid is much more tangible than ice if that's what your asking....
Water at room temperature is a liquid because the intermolecular forces between water molecules are strong enough to keep them close together, allowing them to flow and take the shape of their container. Additionally, the temperature at room temperature is moderate enough to overcome the forces that would cause water to freeze into a solid or evaporate into a gas.
Numerical figures might vary based on factors like temperature, humidity, and surface area, but typically, it can take around 1-2 hours for a small amount of liquid water to completely evaporate at room temperature.
Yes, it requires more energy to heat water from room temperature to 212°F compared to raising its temperature by a few degrees within the same temperature range due to the phase change from liquid to vapor at 212°F (boiling point). This phase change requires additional energy to break the hydrogen bonds holding the water molecules together, known as latent heat.
why does steam take up more space than liquid water
Steam takes up more space than liquid water because the molecules of water in steam have higher energy and are further apart from each other compared to when they are in liquid form. This causes steam to have a larger volume and be less dense than liquid water.
Yes. Changing from liquid to gas is called vaporization, and requires more energy (in water) than to change from solid to liquid, which is called fusion.
Liquid is a state of matter that can flow and take the shape of its container, while water is a specific chemical compound composed of two hydrogen atoms and one oxygen atom (H2O) that exists as a liquid at room temperature. Water is a type of liquid, but not all liquids are water.
Ice floats on water because it is less dense than liquid water. When water freezes, its molecules form a more open crystal lattice structure, causing the ice to take up more space than the liquid water. This lower density allows ice to float on the more dense liquid water.
When water is boiled, it is converted from a liquid state to a gaseous state. This process is called vaporization. The water molecules gain enough energy to break free from the liquid phase and form water vapor.
Sort of, as steam water spreads around more so you could say that water takes up more space as steam.
Liquid is much more tangible than ice if that's what your asking....
Water at room temperature is a liquid because the intermolecular forces between water molecules are strong enough to keep them close together, allowing them to flow and take the shape of their container. Additionally, the temperature at room temperature is moderate enough to overcome the forces that would cause water to freeze into a solid or evaporate into a gas.
physical changeIn gas phase the molecules take more room, move fasterover (1000 times) longer distances before collating to other molecules as compaired to liquid.
The energy of water molecules at low temperature is lower and ity is more difficult to escape from the liquid.
No, hot water does not freeze more quickly than room temperature water. In fact, hot water takes longer to freeze because it has to cool down to the same temperature as room temperature water before it can start freezing.