Wiki User
∙ 10y agoThe milk is boiling so it will still be very hot, and will boil over.
Wiki User
∙ 10y agoOnce you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
No. Exothermic processes give off heat, to boil milk you have to put in heat.
Stirring with a fork is better than a spoon to create foam. Or, better still, use a wire egg whisk and a plastic jug. Pour into a cup or glass once the milkshake is foamy enough.
Milk of magnesia is the common name for magnesium hydroxide, or Mg(OH)2. When placed in water it is called milk of magnesia because it looks like cow's milk. When placed in water a small amount dissolves, and the rest of it just sort of floats around as tiny particles of Mg(OH)2. So you have magnesium metal, free hydroxide ions, and Mg(OH)2 molecules all floating around in water. Although there is metal in it, I would put milk of magnesia in the "nonmetal" category.
The milk is a thick liquid (more viscous than water). When it boils the bubbles formed don't break as quickly as they do in water. This means more bubble form which take up room in the pot and this causes the milk to boil over. Water rises, too, just not as much since the bubble break more quickly.
Regardless of treatment/origin it's always better to boil milk.
You can't fry milk, but you can boil it.
Milk contains proteins, which burn. Water doesn't.
You dont need to boil the milk, but if you do it, you will be more certain that kefir will not turn bad (from the bacteria found in milk).
no
Nothing. If you boil milk you end up with hot milk.
it is a specially desinged pot in which to boil your milk - i have 7 x
Different ingredients.
Sweet milk tastes sweet after having a spoon of sugar but you will not notice the sweetness as you have savoured your taste buds already
you boil it
no
Rub goat "milk" on it