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Salt helps to increase the solubility of certain biomolecules, such as proteins or DNA, in the extraction solution. This can help to maximize the yield of the target biomolecule during the extraction process. Additionally, salt can help to disrupt protein-protein or protein-nucleic acid interactions, aiding in the separation of the biomolecule of interest from other cellular components.

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Q: Why do you use salt in the extraction solution?
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