The pH of tomato ketchup is 3.85
baking soda, ketchup, jello, water, soda, tomato sauce, pudding
Ketchup contains both vinegar and tomato paste, which have acidic properties that help to dissolve the tarnish on the penny. The combination of the acidic ingredients in ketchup likely makes it more effective at cleaning compared to using vinegar alone.
It's not really a solid converting to a liquid, it's a high-viscosity (thick) liquid that becomes less viscous with stress. The best analogy I can think of is tomato ketchup: you can turn a bottle upside down and it takes ages to run out, but if you shake the bottle then the ketchup goes runny. I believe that ketchup isn't technically thixotropic, but it's a useful "everyday example" for explanatory purposes. Hope that helps.
A good example would be ketchup. It is a mixture of tomato paste, vinegar, water, suagr and spices.
Hunt's Ketchup
no, dont worry. ur eating the same ketchup
No, but you can always check on the bottle for the ingredients in commercial products.
"C'mon, Ketchup."
Ketchup exits the iconic glass bottle at .028 miles per hour. According to Heinz.com, if the viscosity of the ketchup is greater than this speed, the ketchup is rejected for sale.
no tomato ketchup is considered a liquid not a solid.
about 7 to 10 days after opening
It can make you sneeze if your allergic to tomato ketchup.
A ketchup bottle is measured in ml not g. so it depends what brand you buy from because every brand it different. Some brands such as Heinz, shown above, have both grams and Milliliters listed on their bottles. A large bottle of Heinz Tomato Ketchup is 910g or 800ml.
The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices. That is the difference bye
no, you can not convert ketchup into tomato sauce no matter how hard you try it will always be to sweet
I prefer to think of tomato sauce and ketchup being the jelly and jam of whatever they're put on. I mean, would you drink tomato sauce and ketchup?