nothing, it's only effective when salt is sprinkled ON the ice.
Salt is hygroscopic, meaning it attracts water. When salt is sprinkled on a salad, it draws out moisture from the vegetables through a process called osmosis. This loss of water can make the salad appear wilted or soggy.
because the salt absorbs the water so that it dehydrates and dies
salt melts all ice thus clearing the roads for transport
No, a carrot would float in water because it is less dense than water. The air pockets within the carrot allow it to displace enough water to keep it afloat.
It Sweats
nothing, it's only effective when salt is sprinkled ON the ice.
if sprinkled on leaves plant dies
Salt is hygroscopic, meaning it attracts water. When salt is sprinkled on a salad, it draws out moisture from the vegetables through a process called osmosis. This loss of water can make the salad appear wilted or soggy.
YEs
to keep them fresh
the water moves in
She sprinkled some salt on her food to enhance the flavor.
it dies
because the salt absorbs the water so that it dehydrates and dies
the egg will shrink.
salt melts all ice thus clearing the roads for transport