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Because there kept fresher in the refrigerator

The enzymes in the microbes that eventually cause fungal growth within the potato are below the optimum temperature neded to work. This means when compared to room tepmerature (which is closer to their optimum temp) they work slower and therefore reproducing the 'bad stuff' in the potato that causes it to go rotten slower.

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12y ago
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1w ago

Potatoes should not be stored in the refrigerator because the cold temperatures can cause the starch in potatoes to convert to sugars, affecting their taste and texture. Potatoes should be stored in a cool, dark, and dry place to prevent sprouting and spoilage.

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Q: Why do potatoes last longer in the refrigerator?
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