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why did Orange Juice, milk and Diet Coke (liquids with additives) freeze first before pure drinking water? I made sure all these liquids started freezing at equal temperature, before placing them in the -2 degree freezer.
Wrong, water freezes before all of those liquids because there is more space between the molecules so the cold air can reach into the liquid faster.
Wiki User
∙ 13y ago
Liquids with lower boiling points boil faster than liquids with higher boiling points because their molecules have weaker intermolecular forces that require less energy to overcome. Additionally, liquids with higher thermal conductivities will also boil faster because they can absorb heat more efficiently.
Wiki User
∙ 15y agoHot liquids evaporate, drawing away heat, and reducing the mass that needs to freeze.
Wiki User
∙ 14y agoIt depends what other liquids there are. If the other liquid is less dense, then the other liquid will freeze faster, otherwise, water would freeze faster.
Wiki User
∙ 14y agoIt is because different liquids have different boiling points. The weaker the intermolecular forces , the lower the boiling point.
Wiki User
∙ 13y agoIt all depends on whats in the liquids and how thick the liquid is.
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Why does raising temperature cause liquid to boil?
Decreasing the pressure -APEX
DOES thin liquid evaporates faster than thick liquid?
Yes, in general, thinner liquids evaporate faster than thicker liquids because the molecules in thinner liquids have more surface area exposed to the air, allowing for quicker evaporation. Thinner liquids also tend to have lower viscosity, which allows the molecules to move more freely and escape into the air.
Will coke or water boil faster?
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
Why can't liquid boil at a low pressure?
Liquids can boil at low pressure, and in fact do so at lower temperatures than when the pressure is high.
What boils faster sugar water or vinegar water?
Sugar water boils faster than vinegar water due to the higher boiling point elevation caused by dissolving sugar in water. Vinegar, being a dilute acid, has a lower boiling point compared to water, so water with added sugar would heat up and boil faster.
Why does liquids have any form?
Liquids have different forms because when they get above a certain temperature the could boil or freeze.
Do all liquids boil?
No. There are liquids that boil at a few degrees above absolute zero (helium for example) and liquids that boil at several thousand degrees above absolute zero (tungsten for example)
What liquids boil?
Heat can make water boil, like when you put a pot of water on the stove on high!
Why does raising temperature cause liquid to boil?
Decreasing the pressure -APEX
How would you separate liquids if two liquids boil at different temperatures?
Distillation.
How you can calculate boiling point of liquids?
Boil it
What boils faster water with vinegar or water with salt?
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
Why do different liquids boil at different temperatures?
These liquids have different chemical composition and structure.
What should you do to help liquids boil faster?
Use less water, keep the lid on, use a higher flame, use a thinner pot. Alternatively, use an electric kettle.
Do all liquids freeze and boil at the same temperature?
No.
Does cotton boil?
Actually, you can boil liquids, and cotton is not a liquid. If you apply heat to cotton, it would burn before it would boil.
How does food coloring affect water temperature?
The higher the temperature, the faster it dissolves; When a temperature reaches a certain point, it turns into a gas and gases move around faster than liquids and solids.... ....EXAMPLE: when you freeze water, it turns into a solid and does not move... when you boil water, it dissolves into steam and fills the air. so that proves that food coloring will dissolve faster in a higher/hotter temperature! I hope this answers your question.
