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What will happen to dry apricots dipped in dilute of sugar solution?
If you dip dry apricots in a diluted sugar solution, the apricots will absorb some of the liquid. As the sugar solution evaporates, it will leave a thin layer of sugar on the surface of the apricots. This can slightly sweeten the apricots and make them slightly moister than they were before.
If water moves into a cell and the cells swells it's called what?
When a cell is placed in a hypotonic solution, water enters the cell through osmosis, and the cell swells.
Why do dry apricots placed in salt solution do not swell while they do so when kept in water?
Dry apricots placed in a salt solution do not swell because the salt solution has a higher osmotic pressure than the apricot cells, preventing water from entering them. On the other hand, when placed in water, the apricots swell because water moves into the cells due to osmosis, balancing the concentration of solutes on both sides of the cell membrane.
What will happen if dried apricots are kept in water?
If dried apricots are kept in water, they will rehydrate and become softer as they absorb the water. The texture will change, becoming more similar to fresh apricots. However, the flavor may be diluted due to the absorption of water.
Why would a peas swell overnight when placed into water?
Peas absorb water through a process called osmosis, in which water molecules move from an area of high concentration (outside the pea) to an area of low concentration (inside the pea). As the pea takes in water, it swells and increases in size.
What will happen to dry apricots dipped in dilute of sugar solution?
If you dip dry apricots in a diluted sugar solution, the apricots will absorb some of the liquid. As the sugar solution evaporates, it will leave a thin layer of sugar on the surface of the apricots. This can slightly sweeten the apricots and make them slightly moister than they were before.
If water moves into a cell and the cells swells it's called what?
When a cell is placed in a hypotonic solution, water enters the cell through osmosis, and the cell swells.
Why a tea bag placed in hot water to make tea and swells in size is a model of osmosis?
because water particles go in and out of the tea bag
Why do dry apricots placed in salt solution do not swell while they do so when kept in water?
Dry apricots placed in a salt solution do not swell because the salt solution has a higher osmotic pressure than the apricot cells, preventing water from entering them. On the other hand, when placed in water, the apricots swell because water moves into the cells due to osmosis, balancing the concentration of solutes on both sides of the cell membrane.
What is a hypotonic solution what will happen to a cell placed in a hypotonic solution?
it swells and burst
When a sea urchin egg is removed from the ocean and placed in freshwater the egg swells and bursts. Which of these causes water to enter the egg?
You will have to choose from the following information: Water will go to where the concentration of salt is higher.
What happens when dry apricots are left for sometime in pure water and later transfered to sugar solution?
When dry apricots are left in pure water, they will rehydrate and absorb some of the water. When transferred to a sugar solution, the apricots will further absorb the sweet liquid through osmosis. This process can help enhance the flavor and sweetness of the apricots.
What happens when dry apricots are left in pure water and later transferred to a sugar solution?
When dry apricots are left in pure water, they will rehydrate and absorb some of the water. When transferred to a sugar solution, the apricots will continue to absorb the sugar solution and become sweeter in taste as the sugar permeates the fruit.
A plant cell placed in 100 percent water will become Flaccid turgid or no change?
in pure water a cell will become turgid and water will flow in through osmosis.
What will happen if dried apricots are kept in water?
If dried apricots are kept in water, they will rehydrate and become softer as they absorb the water. The texture will change, becoming more similar to fresh apricots. However, the flavor may be diluted due to the absorption of water.
Why would a peas swell overnight when placed into water?
Peas absorb water through a process called osmosis, in which water molecules move from an area of high concentration (outside the pea) to an area of low concentration (inside the pea). As the pea takes in water, it swells and increases in size.
How are ocean swells different from whitecaps?
Swells happen in deeper water. White caps form when it hits shallow water and the waves start to fall over each other.
