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Yogurt (curd) is added to idli and bhatura batter as a fermenting agent. The bacteria in the curd help in the fermentation process, which creates a light and fluffy texture in idlis and bhaturas. This also helps in making the final dish more digestible.

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Q: Why curd is added while making idle and bhatura?
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Why curd is added while making idlis and bhaturas?

Curd is added while making idli and bhatura dough as curd contains Lactobacillus bacteria that undergoes anaerobic respiration and in this process it acts on sugar of the flour and releases carbon dioxide gas, this gas make the dough rise and when baked or fried gas escapes leaving the idli or bhatura soft and spongy.


What is curd s and whey?

Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.


What is the role of microorganism in the making of curd?

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Why curd is added to warm milk?

because of a bacteria called casein


Is curd a Scrabble word?

Merriam-Webster's Official Scrabble Players Dictionary includes the word curd. It is a valid Scrabble word.


Is okara a vegetarian soy bean curd?

Okara is the slurry by-product of soy milk making, it is not a curd. It can be used fresh or dried in vegetarian recipes.


Does Curd contains citric acid?

Yes, curd can contain citric acid as a natural component. Citric acid is often added to curd as a preservative or coagulant.


Is Curd contain Nitrogen And Potassium?

Yes, curd contains nitrogen and potassium. Nitrogen is found in the form of protein in curd, while potassium is a mineral that is naturally present in milk, which is used to make curd. Both of these nutrients play important roles in the body.


Which separation techniques will apply for the separation of butter from curd?

One common method to separate butter from curd is by churning the curd, which causes the butterfat to separate from the curd solids. The mixture is then strained to separate the solid curds from the liquid butter. Alternatively, the curd can be allowed to sit undisturbed, allowing the butter to rise to the surface, making it easy to skim off.


What is whey?

Whey: the serum or watery part of milk that is separated from the curd in making cheese.


What is creamy curd?

creamy curd is curd that is creamy


Is it right when you use the word yogurt instead of curd while speaking?

yes