Seeds are a good food source because they are nutrient-dense, packed with essential vitamins, minerals, and healthy fats. They are also rich in protein and fiber, making them a filling and satisfying addition to a balanced diet. Additionally, seeds are versatile and can be easily incorporated into various meals and snacks.
lots of stuff
Yes, snowdrops do have seeds, which are produced after the plant flowers. The seeds are typically dispersed by ants, who are attracted to the seeds as a food source. Snowdrops can also be propagated by dividing their bulbs.
Yes, wildlife such as birds and small mammals eat the seeds of the princess tree. The seeds are an important food source for them, providing nutrition and energy.
Seeds are nutrient-dense and packed with vitamins, minerals, healthy fats, and protein. They are a good source of fiber, which aids digestion and helps you feel full. Seeds also contain antioxidants, which can help reduce inflammation and protect your cells from damage.
Another name for a seeds stored food is the endosperm.
pumpkin seeds
Those with fat in them. There is NO dietary need for fat ... all food in excess of your current requirements is automatically converted into fat. Butter, cheese, milk and oil seeds etc are good source of fat.
They act as a food source for the embryo
lots of stuff
Sunflower
Guinea pigs can eat sunflower seeds in small quantities as an occasional treat due to their high fat content. However, the shells should be removed as they can be difficult for guinea pigs to digest and may pose a choking hazard. It's best to offer a variety of fresh vegetables and hay as their main diet.
food mmm..... I think seeds or plants
Cardinals crack open seeds, their primary food source, with their beaks
Poly-unsaturated fats are not limited to one food group. - Nuts and seeds are a good source of polyunsaturated fats if you are looking to up your intake of them
No, fruit, vegetables, seeds and grains are a good source of roughage (now commonly know as fiber).
Soybeans, nuts and seeds, whole grains.
Soybeans, nuts and seeds, whole grains.