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Foods that are low in fat and fiber, such as white bread, white rice, and fruits like watermelon and cantaloupe, tend to digest more quickly. Other examples include lean proteins like chicken and fish, and simple carbohydrates like processed sugars.
Monosaccharides, or more commonly glucose, galactose and fructose.
Yes, monosaccharides can exist in both linear and cyclic forms. In aqueous solutions, monosaccharides often convert to their cyclic forms, particularly in the case of glucose and fructose. The cyclic form is more stable due to the formation of an intramolecular hemiacetal or hemiketal bond.
There are more bonds in disaccharides. They are made up of two monosaccharides
The biomolecule formed when 3 or more monosaccharides are combined is called a polysaccharide. Polysaccharides are complex carbohydrates and serve as storage molecules (such as starch and glycogen) or structural components (such as cellulose) in living organisms.