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Foods that are low in fat and fiber, such as white bread, white rice, and fruits like watermelon and cantaloupe, tend to digest more quickly. Other examples include lean proteins like chicken and fish, and simple carbohydrates like processed sugars.
Monosaccharides, or more commonly glucose, galactose and fructose.
Yes, monosaccharides can exist in both linear and cyclic forms. In aqueous solutions, monosaccharides often convert to their cyclic forms, particularly in the case of glucose and fructose. The cyclic form is more stable due to the formation of an intramolecular hemiacetal or hemiketal bond.
There are more bonds in disaccharides. They are made up of two monosaccharides
The biomolecule formed when 3 or more monosaccharides are combined is called a polysaccharide. Polysaccharides are complex carbohydrates and serve as storage molecules (such as starch and glycogen) or structural components (such as cellulose) in living organisms.
Polysaccharides are much larger molecules.
Polysaccharides are larger and more complex molecules made up of multiple sugar units, while monosaccharides are simple sugars like glucose and fructose. The larger size and complexity of polysaccharides require more enzymatic breakdown in the digestive system, leading to a longer and more intricate digestion process compared to the direct absorption of monosaccharides.
Apples have sugar in them, but it is not like regular sugars we think of like chocolate or candy. It is more of a healthy sugar. It is called fructose. Fructose is a monosaccharide. Therefore apple juice does have monosaccharides in them.
polysaccharides have more chemical bonds.
The organic compound made up of monosaccharides is a carbohydrate. Monosaccharides are simple sugars, such as glucose and fructose, that can combine to form more complex carbohydrates like starch, cellulose, and glycogen.
monosaccharides
A polysaccharide contain more than two monosaccharides.
Polysaccharides
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
Meat Is more easier to digest :)
Foods that are low in fat and fiber, such as white bread, white rice, and fruits like watermelon and cantaloupe, tend to digest more quickly. Other examples include lean proteins like chicken and fish, and simple carbohydrates like processed sugars.
Polysaccharides have more chemical bonds.