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So bacteria do not contaminate the fungi culture.

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Antibiotics are added to Sabouraud agar to prevent the growth of bacteria, which can outcompete fungi in clinical samples. By inhibiting bacterial growth, the antibiotics help create a more selective environment that promotes the growth of fungi, making it easier to isolate and identify them from the sample.

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Q: Why are antibiotics frequently added to sabouraud agar for isolation of fungi from clinical samples?
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