Mark Wayne Lee Jr. invented the baking soda/vinegar volcano in 1978. As a 10-year old, he built the first volcano out of wire mesh and paper mache. He brought this model to Meadows Elementary School in Valencia, California and demonstrated the volcanic eruptions in front of several classes. He went on to obtain a Ph.D. in chemistry from UCLA and is now a Professor of Radiology and Chemistry at the University of Missouri.
Oh, dude, the first baking soda volcano was probably made by some bored ancient civilization who got tired of just staring at rocks all day. But like, technically speaking, the baking soda volcano experiment we know today was popularized by science fairs and probably some nerdy scientist who wanted to make chemistry class more exciting.
The first baking soda volcano experiment is often credited to scientists at the University of California, Los Angeles, in the 1940s. The experiment involves combining baking soda (sodium bicarbonate) with vinegar (acetic acid) to produce carbon dioxide gas, which creates the volcanic eruption effect. This simple but effective demonstration is a popular and engaging way to teach about chemical reactions and is commonly used in educational settings to explain concepts such as acids and bases.
"How does the ratio of baking soda to vinegar affect the height of the eruption in a baking soda and vinegar volcano experiment?"
the scientific principle behind a baking soda volcano is that when we add all the ingredients in the volcano a pressure is formed inside it ,so the lava comes out .
The hypothesis of a baking soda volcano experiment could be that the reaction between baking soda and vinegar will produce carbon dioxide gas, causing the mixture to foam and erupt like a volcano.
Both baking soda volcanoes and real volcanoes erupt by releasing gas and molten material from beneath the Earth's surface. The eruption results in the expulsion of materials (baking soda and vinegar for the baking soda volcano, and lava and ash for a real volcano) which flow outwards. Both types of eruptions can create a visual spectacle with plumes of gas and debris.
I'm thinking that if you try to put more baking soda (twice the baking soda or try the same with vinegar).
baking soda and vinegar put the baking soda in first
"How does the ratio of baking soda to vinegar affect the height of the eruption in a baking soda and vinegar volcano experiment?"
Yes, a baking soda volcano is easy to make. You simply need a container for the volcano, vinegar, baking soda, food coloring (optional), and possibly some dish soap for extra foam. When the vinegar (acid) reacts with the baking soda (base), it creates a foaming eruption.
the scientific principle behind a baking soda volcano is that when we add all the ingredients in the volcano a pressure is formed inside it ,so the lava comes out .
The control group is the vinegar and the volcano
First you put water, vinegar, food coloring, and baking soda
The first baking soda volcano is credited as having been made by Mark Wayne Lee Jr. He was only ten years old in 1978 when he built it for school.
The vinegar-baking soda reaction is a chemical change.
No, Thomas Edison did not invent the baking soda volcano experiment. The baking soda and vinegar reaction, which produces a bubbling effect similar to a volcano, has been known for centuries. It is a simple chemical reaction that demonstrates the release of carbon dioxide gas.
The hypothesis of a baking soda volcano experiment could be that the reaction between baking soda and vinegar will produce carbon dioxide gas, causing the mixture to foam and erupt like a volcano.
it overflowed
The first baking soda rocket was made by Dr. Yuri Artsutanov in 1957. This rocket design used baking soda and vinegar to create a chemical reaction that generated gas, propelling the rocket into the air.