To put out a chip-pan fire, turn off the heat source immediately, cover the pan with a damp cloth or a fire blanket to smother the flames, and leave the pan to cool completely before moving it. Do not use water to extinguish the fire as it can cause the oil to splatter and spread the flames.
The stem "pan" typically refers to something related to cooking or kitchenware, as in pan frying, saucepan, or baking pan. It can also refer to a wide, shallow container used for a specific purpose, like a bedpan or drip pan.
The genus of chimpanzees is Pan. There are two species within this genus: Pan troglodytes (common chimpanzee) and Pan paniscus (bonobo).
When a potato chip soaks in vinegar, it may absorb some of the vinegar, causing it to soften and lose its crispiness. The vinegar can also add a tangy flavor to the chip.
No, a copper cooking pan is a conductor, not an insulator.
leanne g
A chip-pan fire is a type of kitchen fire that occurs when oil in a frying pan overheats and catches fire. It can be very dangerous and spread quickly if not dealt with immediately by turning off the heat source and covering the pan with a fire blanket or using a fire extinguisher.
Your hair.
When you put out a chip pan fire, you remove the oxygen supply that is sustaining the flames. By covering the pan with a fire blanket or wet cloth, you starve the fire of oxygen, which is necessary for combustion to occur.
6-8 minutes.
To put out a chip pan fireyou can not remove heat quickly enoughnor can you remove fuelSo you have to remove oxygen by smothering with a damp teatowel or cloth etc and preventing OXYGEN from reaching the fire.
coz the chip is sumthing you eat and fire is wen u heat it
No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.
A chip pan is used for deep frying. Most commonly they are used for frying chips (french fries) but are rapidly being replaced by deep fat fryers due to safety concerns.
cooking utensil consisted of a wide metal vessel.
Throw water onto over-hot chip pan.
put it in a frying pan