This is false!! The correct answer is RNA
structure of chemical compounds. DNA stands for deoxyribonucleic acid and RNA stands for ribonucleic acid.
Sugars in DNA are deoxyribose, while in RNA they are ribose. Bases in DNA are adenine, thymine, cytosine, and guanine, while in RNA thymine is replaced by uracil. DNA is double-stranded and RNA is typically single-stranded.
The sugar found in DNA is called two-prime [2'] deoxyribose. The sugar found in Rna is called ribose.
Sugar is a component of both DNA and RNA molecules. In DNA, the sugar is deoxyribose, while in RNA, the sugar is ribose.
This is false!! The correct answer is RNA
Both DNA and RNA have all three.
structure of chemical compounds. DNA stands for deoxyribonucleic acid and RNA stands for ribonucleic acid.
Sugars in DNA are deoxyribose, while in RNA they are ribose. Bases in DNA are adenine, thymine, cytosine, and guanine, while in RNA thymine is replaced by uracil. DNA is double-stranded and RNA is typically single-stranded.
The only sugar found in DNA is deoxyribose. DNA means deoxyribonucleic acid. The only sugar found in RNA is ribose. RNA means ribonucleic acid.
The sugar found in DNA is called two-prime [2'] deoxyribose. The sugar found in Rna is called ribose.
Sugar is a component of both DNA and RNA molecules. In DNA, the sugar is deoxyribose, while in RNA, the sugar is ribose.
The sugar in a DNA nucleotide contains one less oxygen atom.
The five-carbon sugars used in DNA are deoxyribose, found in the backbone of the DNA molecule.
The five-carbon sugar found in DNA is deoxyribose, while in RNA, it is ribose. These sugars form the backbone of the nucleic acid molecules, with the bases attaching to them to create the genetic code.
In DNA, the sugar found is 2-deoxyribose. In RNA, the sugar found is ribose. Both are 5-carbon sugars. The only difference between them is that the first mentioned above has one oxygen atom less than ribose sugar, at the position 2'.
The sugar found in DNA is deoxyribose, while the sugar found in RNA is ribose. The main structural difference between these two sugars is the presence of an extra hydroxyl group in ribose that is absent in deoxyribose.