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Q: Which sugar or sugars are substrates for glucose oxidase?
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How does glucose react with glucose oxidase?

Glucose reacts with glucose oxidase by binding to the enzyme's active site. Glucose oxidase then catalyzes the oxidation of glucose to produce gluconic acid and hydrogen peroxide. This reaction can be used to detect or quantify glucose levels in various samples.


What monosaccharide is also known as blood sugar?

simple sugars[Gk. monos, single, and sacchar, sugar], consisting of only a single sugar molecule


Is glucose and fructose reducing sugars?

yes, both glucose and fructose are reducing sugars. but the sucrose is non-reducing sugar although it is formed from two reducing sugars.


What material is the stored chemical energy you call glucose or sugar?

Glucose and other sugars are carbohydrates.


What is a single glucose called?

A single glucose molecule is called monosaccharide.


Do fructose and glucose contain reducing sugars?

No, it is a polysaccharide and like other polysaccharides it is a non reducing sugar.


What organic compound is a expample of sugar?

Glucose and sucrose are both sugars


What is the best sugar for you?

Natural sugars (glucose) which is found mainly in fruit.


What is the major product of photosynthesis that helps the plant to survive?

Simple sugars in the form of glucose


What are carbohydrates broken down into when digested?

Sugars such as glucose that are used as an energy source for your body. The brain and nervous system rely heavily on carbohydrates to function as well.


What is the difference between sugar and glucose?

Sugar is a broad term that refers to a group of carbohydrates, including simple sugars like glucose, fructose, and sucrose. Glucose is a type of sugar that is the main source of energy for the body's cells and is found in many foods. So, all glucose is sugar, but not all sugar is glucose.


What is low blood glucose?

Low Blood Glucose is the same thing as Low blood sugar, since Glucose is a form of sugar. Glucose is different from other sugars because it has only half the amount of sweetness, compared to other sugars such as Dextrose or Maltose. Low blood sugar can result in Hypoglycemia, which is common in many people with diabetes.