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What plant organelles store starches or lipids or that contain pigments?
The plant organelles that store starches are called amyloplasts, while those that store lipids are called elaioplasts. Organelles containing pigments are called plastids, with chloroplasts containing chlorophyll (green pigment) and chromoplasts containing other colored pigments such as carotenoids.
Plant organelles that store starches or lipids or that contain lipids?
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
What is the similarities and differences with lipids and starches?
Both lipids and starches are types of macromolecules used for energy storage in living organisms. However, lipids are non-polar molecules that are hydrophobic, while starches are polar molecules that are hydrophilic. Lipids provide more energy per gram compared to starches due to their higher energy content.
Structure that makes proteins and lipids and that contains passageways through which substances move form place to place in the cell?
The cell membrane.
Plant organelles that store starches or lipids or that contain pigments?
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
What plant organelles store starches or lipids or that contain pigments?
The plant organelles that store starches are called amyloplasts, while those that store lipids are called elaioplasts. Organelles containing pigments are called plastids, with chloroplasts containing chlorophyll (green pigment) and chromoplasts containing other colored pigments such as carotenoids.
What component is not stored in plastide?
Amino acids is not stored in plastids. Things that are stored in plastids are lipids, pigments, and starches.
Is sugar and starches lipids?
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
What is the difference between lipids and starches?
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
Are starches and sugars lipids or carbohydrates?
carbohydrates
Plant organelles that store starches or lipids or that contain lipids?
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
Compare the structures and functions of the biomolecules lipids and starches?
Lipids are non-polar molecules that store energy and form cell membranes. They are hydrophobic. Starches, on the other hand, are polysaccharides made of glucose units that store energy in plants. They are hydrophilic and used for energy storage and structural support.
What liquid is brown and does not contain sugar lipids starches or protein?
diarrhea
What organic compound forms colored pigments in plants?
Lipids
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
What lipid classes is found in chlorophyll the retina of the vertebra eye and synthetic rubber?
Chlorophyll: Chlorophyll does not contain lipids. It is a class of pigments found in the chloroplasts of plants and algae that are involved in photosynthesis. Retina of the vertebrate eye: The retina contains lipids, including phospholipids, cholesterol, and glycolipids, which are important for the structure and function of cell membranes in the eye. Synthetic rubber: Synthetic rubber does not contain lipids. It is a type of polymer that is made from petrochemicals through chemical synthesis.
