The plant organelles that store starches are called amyloplasts, while those that store lipids are called elaioplasts. Organelles containing pigments are called plastids, with chloroplasts containing chlorophyll (green pigment) and chromoplasts containing other colored pigments such as carotenoids.
Ah, what a delightful question! Organelles that store starches are called amyloplasts, while those that store lipids are known as oleosomes or lipid droplets. These organelles play important roles in storing energy for the plant and helping maintain its structure and function. Just like how we all have different roles to play in this beautiful world, each organelle has its own special job to do within the plant cell.
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
The cell membrane.
Both lipids and starches are types of macromolecules used for energy storage in living organisms. However, lipids are non-polar molecules that are hydrophobic, while starches are polar molecules that are hydrophilic. Lipids provide more energy per gram compared to starches due to their higher energy content.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
The plant organelles that store starches are called amyloplasts, while those that store lipids are called elaioplasts. Organelles containing pigments are called plastids, with chloroplasts containing chlorophyll (green pigment) and chromoplasts containing other colored pigments such as carotenoids.
Amino acids is not stored in plastids. Things that are stored in plastids are lipids, pigments, and starches.
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
carbohydrates
Ah, what a delightful question! Organelles that store starches are called amyloplasts, while those that store lipids are known as oleosomes or lipid droplets. These organelles play important roles in storing energy for the plant and helping maintain its structure and function. Just like how we all have different roles to play in this beautiful world, each organelle has its own special job to do within the plant cell.
Lipids are non-polar molecules that store energy and form cell membranes. They are hydrophobic. Starches, on the other hand, are polysaccharides made of glucose units that store energy in plants. They are hydrophilic and used for energy storage and structural support.
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Lipids
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Chlorophyll: Chlorophyll does not contain lipids. It is a class of pigments found in the chloroplasts of plants and algae that are involved in photosynthesis. Retina of the vertebrate eye: The retina contains lipids, including phospholipids, cholesterol, and glycolipids, which are important for the structure and function of cell membranes in the eye. Synthetic rubber: Synthetic rubber does not contain lipids. It is a type of polymer that is made from petrochemicals through chemical synthesis.