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The plant organelles that store starches are called amyloplasts, while those that store lipids are called elaioplasts. Organelles containing pigments are called plastids, with chloroplasts containing chlorophyll (green pigment) and chromoplasts containing other colored pigments such as carotenoids.
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Both lipids and starches are types of macromolecules used for energy storage in living organisms. However, lipids are non-polar molecules that are hydrophobic, while starches are polar molecules that are hydrophilic. Lipids provide more energy per gram compared to starches due to their higher energy content.
The cell membrane.