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Q: Which soft drink has the most sulphur dioxide?
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In a solution of carbon dioxide in water a soft drink the carbon dioxide is the solute?

Yes, in a solution of carbon dioxide in water, the carbon dioxide gas is the solute and the water is the solvent. The carbon dioxide dissolves in the water to form a homogenous mixture, giving the drink its fizziness.


What is in fizzy drinks?

Any soft drink having carbon dioxide in it is called a fizzy drink.


What is a soft drink homogeneous or heterogeneous?

Answer: Soft drink is homogeneous Explanation: In a homogeneous mixture, all the components are uniformly distributed and in the soft drink, we find components like sweetener, carbon dioxide and water forming a single phase. Therefore, a soft drink is a homogeneous mixture.


What chemical gives a soft drink it bubbles?

the carbon dioxide dissolved in the drinks gives it its bubbles


Soft drink can 375 milliliter?

No, most soft drink cans are 355 ml.


What would the carbon dioxide part of a soft drink be classified as?

Carbon dioxide is a dissolved gas, a component of the mixture.


What is the gas that is found in a soft drink and its symbol?

the Gas is corbon dioxide. i do not know its symbol.


How do you account for further evolution of carbon dioxide when softdrink is heated?

When a soft drink is heated, the carbon dioxide gas dissolved in the liquid will start to be released due to decreased solubility at higher temperatures. This leads to the formation of bubbles as the gas escapes from the liquid. Heating the soft drink accelerates the process of carbon dioxide evolution, making it fizzier.


What soft drinks have the most fizz?

the soft drink with the most fizz is pepsi.


Why does fizz leaves the drink after some while?

As carbon dioxide bubbles up out of a soft drink (or champagne) there is then less carbon dioxide dissolved in the liquid. And then eventually there is none left.


Is soft drink a homogeneous substance?

No, soft drink is not a homogeneous substance. It is a mixture of various ingredients such as water, sugar, carbon dioxide, flavorings, and preservatives, which are not uniformly distributed throughout the drink.


Why is sulphur soft?

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