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Why is GOD reagent specific to detection of glucose?
GOD (glucose oxidase) is specific to detecting glucose because it specifically catalyzes the oxidation of glucose to gluconic acid while reducing molecular oxygen to hydrogen peroxide. This reaction is unique to glucose and does not occur with other sugars, making GOD a specific enzyme for glucose detection.
Is lactase breaking down lactose dehydration or hydrolosis?
Lactase breaks down lactose through hydrolysis, which is a chemical reaction that involves the breaking of a bond by water. In this process, lactase enzyme catalyzes the reaction that breaks lactose into its two components, glucose and galactose.
How do glucose biosensors work?
Glucose biosensors work by using an enzyme called glucose oxidase to detect glucose. When glucose comes into contact with the enzyme, it reacts and produces a measurable signal, usually in the form of an electrical current. This signal is then converted into a glucose concentration measurement, providing a quick and accurate way to monitor blood glucose levels.
If lactase breaks down lactose and galactose then the enzyme sucrase breaks down?
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
What will slow down the reaction rate of maltose broken down into glucose molecules by the enzyme maltase?
Factors that could slow down the reaction rate of maltose being broken down into glucose molecules by maltase include low enzyme concentration, low temperature, and a pH that is not optimal for the enzyme's activity.
How does glucose react with glucose oxidase?
Glucose reacts with glucose oxidase by binding to the enzyme's active site. Glucose oxidase then catalyzes the oxidation of glucose to produce gluconic acid and hydrogen peroxide. This reaction can be used to detect or quantify glucose levels in various samples.
What happens to an enzyme after it catalyses a reaction and turns substrate into products?
They remain in their original form. They do njo change
Why is GOD reagent specific to detection of glucose?
GOD (glucose oxidase) is specific to detecting glucose because it specifically catalyzes the oxidation of glucose to gluconic acid while reducing molecular oxygen to hydrogen peroxide. This reaction is unique to glucose and does not occur with other sugars, making GOD a specific enzyme for glucose detection.
What type of enzyme would catalyses a condensation reaction of two amino acids?
A peptidyl transferase enzyme would catalyze the condensation reaction of two amino acids to form a peptide bond. This enzymatic reaction is essential for protein synthesis in living organisms.
Is lactase breaking down lactose dehydration or hydrolosis?
Lactase breaks down lactose through hydrolysis, which is a chemical reaction that involves the breaking of a bond by water. In this process, lactase enzyme catalyzes the reaction that breaks lactose into its two components, glucose and galactose.
What enzyme synthesises starch from glucose -1- phosphate?
The enzyme that synthesizes starch from glucose-1-phosphate is starch synthase. This enzyme catalyzes the condensation reaction of glucose molecules to form the starch polymer.
Describe the first reaction in glycolysis Is this reaction catalyzed by an enzyme?
The first reaction in glycolysis is the phosphorylation of glucose to glucose-6-phosphate by the enzyme hexokinase. This reaction involves the transfer of a phosphate group from ATP to glucose, requiring energy for activation.
What is an acetylhydrolase?
An acetylhydrolase is an enzyme which catalyses the hydrolytic removal of an acetyl group.
During the chemical reaction starch is broken down into glucose What will most likely happen if the biochemist adds an enzyme to the reactants?
Adding an enzyme will likely speed up the breakdown of starch into glucose. Enzymes are biological catalysts that can increase the rate of chemical reactions, often significantly. This would result in a faster conversion of starch into glucose compared to the reaction without the enzyme.
Which digestion amylase causes?
Amylase is an enzyme that catalyses the hydrolysis of starch into sugars.
How do glucose biosensors work?
Glucose biosensors work by using an enzyme called glucose oxidase to detect glucose. When glucose comes into contact with the enzyme, it reacts and produces a measurable signal, usually in the form of an electrical current. This signal is then converted into a glucose concentration measurement, providing a quick and accurate way to monitor blood glucose levels.
What reaction produces sucrose from glucose and fructose?
The reaction that produces sucrose from glucose and fructose is a condensation reaction, where a molecule of water is eliminated as the two monosaccharides combine to form a disaccharide. This reaction is catalyzed by the enzyme sucrose synthase.
