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Is milk part of a blood?
No, milk is not part of blood. Milk is a secretion produced by the mammary glands of mammals, while blood is a vital fluid that circulates in the body to transport nutrients and oxygen.
Which one is more acidic milk of magnesia or household amonia?
Household ammonia is more acidic than milk of magnesia. Ammonia is a basic substance, not acidic, while milk of magnesia is an alkaline solution often used as an antacid to neutralize stomach acid.
Is milk an acid base or neutral?
Milk has a pH slightly acidic.
What substance is produced by the combination of milk - banana - and saliva?
Chyme.
Would milk from the store be neutral or acidic?
The pH of milk is in the range 6,5-6,7.
Milk. saliva. soft drink. blood which of them is NOT acidic?
Milk is not acidic. Saliva, soft drink, and blood are acidic.
10 example of liquid?
water, soft drinks, milk, ink, food coloring, juice, rain, liquid medicine, tea, coffee, blood, shampoo, saliva
What can cause milk to go bad when making milk drinks?
Milk will go bad if mixed with an acidic liquid such as lemon juice, lime juice or vinegar.
What does a galactophagist like to drink?
A galactophagist is someone who drinks milk or consumes dairy products. So, a galactophagist enjoys drinking milk.
What are rank items from most acidic to least?
Most acidic to least acidic: hydrochloric acid, lemon juice, vinegar, and milk.
Which is more acidic blood urine gastric juice tomato juice or milk?
urine
Is milk part of a blood?
No, milk is not part of blood. Milk is a secretion produced by the mammary glands of mammals, while blood is a vital fluid that circulates in the body to transport nutrients and oxygen.
Is magnesium milk acidic?
Milk of magnesia is basic (alkaline), not acidic.
What four fluids can HIV be transmitted through?
Blood.seman,milk in the womans breast,urine
Is acidic in all milk?
No.
What food not acidic?
milk
Of milk lemon tomatoes or egg whites which are the least acidic?
Egg whites are the least acidic among milk, lemon, tomatoes, and egg whites. Lemon and tomatoes are acidic in nature, while milk can vary in acidity depending on its processing and fat content. Egg whites have a neutral pH level and are not acidic.
