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Beta is more stable. It is in the equatorial position. When glucose is in monomeric form this does not matter much but when polymerized. Alpha produces starch (OH Down) and Beta produces cellulose (OH UP).

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12y ago
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5mo ago

Beta-fructose is more stable than alpha-fructose. This is because in beta-fructose, the OH group on carbon-1 is in the equatorial position, resulting in lower steric hindrance compared to alpha-fructose where the OH group is in the axial position. This makes beta-fructose less prone to mutarotation and degradation reactions.

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Q: Which is more stable alpha-fructose of beta-fructose?
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