salivary amylase
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The enzyme amylase is present within the saliva that starts the digestion of carbohydrates.
Amylase is an enzyme that is made in the mouth of humans. It is specifically found in saliva and is used in digestion.
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
The fluid in your mouth contains an enzyme called amylase, which helps to break down carbohydrates into simpler sugars during the process of digestion.
There are two types of amylase enzymes. Salivary amylase is known as ptyalin; act upon carbohydrates in the mouth. Ptyalin begins polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin.
Salivary amylase, also known as ptyalin, is an enzyme secreted by the salivary glands in the mouth that helps in the breakdown of carbohydrates in food.