Carbohydrates
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Amylase is an enzyme that helps break down carbohydrates, specifically starches, into sugars. Carbohydrates are a broad category that includes sugars, starches, and fibers. Therefore, carbohydrates are the substrates acted upon by amylase, rather than belonging to it.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
carbohydrates
Carbohydrates
Carbohydrates
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
these are the three energy forms found in food that our bodies use. CHO is short for carbohydrates. This category includes sugars and starches
Glucose
Carbohydrates are the organic compound class that includes sugars and starches. They are essential nutrients used by the body as a source of energy.
Carbonydrates
No, simple sugars are the monomers of polysaccharides, which includes complex sugars, starches, celluloses, lignins, etc.
Amylase is an enzyme that helps break down carbohydrates, specifically starches, into sugars. Carbohydrates are a broad category that includes sugars, starches, and fibers. Therefore, carbohydrates are the substrates acted upon by amylase, rather than belonging to it.
All starches and sugars provide energy.