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All chemicals will break down when exposed to a high enough heat. In general though, heat levels created during cooking or microwaving foods will not significantly affect the nutritional content- in some cases, cooking foods can actually increase antioxidant content (cooked tomatoes have higher levels of lycopene than raw tomatoes). It's far more important to be concerned with what you're eating instead of how much heat was applied to it.
Vitamin C (ascorbic acid) is sometimes destroyed during pasteurization.
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What is primary and secondary antioxidant?
Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.
How do antioxidants help your body stay healthy?
Antioxidants helps keep our bodies healthy by protecting it from the rigors of oxidation.
How are free radicals dealt with by the body?
Free radicals are dealt with by the body through antioxidants, which neutralize them by donating an electron. Antioxidants can be obtained from our diet (e.g. vitamin C, vitamin E) or produced by our body's own enzymes. Maintaining a balance between free radicals and antioxidants is important for overall health.
How do carnivores get their antioxidants to stay healthy?
Carnivores obtain antioxidants from the meat they consume, as some animal tissues, such as liver and kidney, are high in antioxidants like vitamins A, C, and E. Additionally, some carnivores may also derive antioxidants from the stomach contents of their prey, which could contain plant material with antioxidants.
Are all antioxidants fat- soluble vitamins?
No, not all antioxidants are fat-soluble vitamins. Antioxidants can be vitamins, minerals, or other compounds that help protect cells from damage caused by free radicals. Some antioxidants are water-soluble, like vitamin C, while others are fat-soluble, like vitamins A, E, and K.
Is retinol better or antioxidants?
antioxidants
Who has more antioxidants vodka or brandy?
brandy has more antioxidants
Are antioxidants good for you?
Yes they are and another drink that is high in antioxidants is POM.
Foods high in antioxidants?
Cocoa Bean's are rich in antioxidants. about 20%of its mas.
Antioxidants fight against free radicals?
Yes. Antioxidants do fight againist free radicals.
Is there any fruit with more antioxidants than blueberries?
Acai are suppose to have the most antioxidants.
Can antioxidants cause diarrhea?
Yes because of the high amounts of antioxidants.. Causes indegestion in some..
Where you can find antioxidants?
Antioxidants can be found in many plants that we eat. Fruits and vegetables would be the best source for getting antioxidants into your system but only when they are fresh picked right from the farm.
What is primary and secondary antioxidant?
Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.
Is antioxidants good for you?
Yes
Does marijuana smoke have antioxidants?
No
What are the characteristics of synthetic antioxidants?
Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.
