Adding salt to milk can cause the proteins in the milk to destabilize and coagulate, leading to the formation of curds. This process is often used in cheese making to separate the curds from the whey. Additionally, salt can also enhance the flavor of the milk, making it taste more savory or salty.
Mixing milk and 7 Up can cause the milk to curdle due to the acidity of the soda. The carbonation in 7 Up may also cause the mixture to froth or foam. Overall, the taste and texture of the combination may not be pleasant.
Milk can clot in the stomachs of babies due to a reaction between the proteins in milk and the acidic environment of the stomach. This can lead to the formation of curd-like clots, which can cause discomfort or spitting up in babies.
Temperature can affect the rate at which milk curdles. Generally, warmer temperatures will cause milk to curdle more quickly compared to cooler temperatures. However, extreme temperatures can also denature proteins in the milk, affecting the curdling process.
The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.
most probably a camel
Yes, Camels milk does not curdle
Bacteria in the milk can also cause it to curdle.
yes it does. anything that contains acid will make the milk curdle
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
no
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
no.
No, but the milk will curdle and it will not taste very good
Vinegar makes milk curdle and the nature of vinegar is to not mix.
No. the water and milk may seperate however
no it all depends because you could freeze it and then it wont curdle for awhile