cumin
The plant you are referring to is likely fennel (Foeniculum vulgare). It is a flowering plant in the carrot family known for its finely divided leaves, yellow flowers, and aromatic seeds commonly used in cooking and herbal medicine.
Dissected or lobed leaves have deep indentations or divisions that create distinct sections or lobes along the leaf margin. This gives the leaf a more intricate or complex appearance compared to simple, unbroken leaves.
Mint plant have simple aromatic leaves with opposite arrangement.
Calamansi leaves have finely toothed margins.
An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
cumin
The plant you are referring to is likely fennel (Foeniculum vulgare). It is a flowering plant in the carrot family known for its finely divided leaves, yellow flowers, and aromatic seeds commonly used in cooking and herbal medicine.
Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
Dissected or lobed leaves have deep indentations or divisions that create distinct sections or lobes along the leaf margin. This gives the leaf a more intricate or complex appearance compared to simple, unbroken leaves.
Mint plant have simple aromatic leaves with opposite arrangement.
Calamansi leaves have finely toothed margins.
bay rum
Yes, patchouli is an aromatic essential oil derived from the leaves of the patchouli plant. It is known for its strong, earthy, and musky scent, often used in perfumes and aromatherapy.
Eucalyptus leaves are the leaves of eucalyptus trees, which are native to Australia but commonly grown worldwide. These leaves are known for their aromatic scent and are often used in herbal remedies, essential oils, and as a natural insect repellent.
it is actually a weed .genus: Schizanthus having finely divided leaves and showy variegated flowers.
finely chop the basil and put it in a measuring cup