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Nathen Stehr

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2y ago
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5mo ago

The term "pasteurization" is named after Louis Pasteur, the French chemist who developed the process in the 19th century. Pasteurization involves heating a liquid to a specific temperature for a set period of time in order to kill harmful bacteria and pathogens.

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14y ago

Louis Pasteur.

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Q: Where does the word pasteurisation come from?
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Related questions

What is the origin for the word pasteurisation?

louis pasteur


Where did the word pasteurisation come frome?

It came from the names of Louis and Marie Pasteur,who originated the process.


What pasteurisation means?

Have you tried a dictionary ? Like dictionary.com ? If you can't find it there, then are you sure it's even a word ?


Why is immediate cooling is necessary after pasteurisation?

Pasteurisation does not kill all bacteria in the milk. Some bacteria are not killed in the heating process and will start to multiply again after pasteurisation. Cooling after pasteurisation is needed in order to limit the amount of bacterial growth that occurs. Bacteria reproduce very slowly in cold conditions, but very quickly in hot conditions. Cooling is the only preservative that is used after pasteurisation.


When was pasteurisation invented?

1864


What was pasteurize named after?

PASTEURISATION


Role of enzymes on pasteurisation?

There is none


Who created pasteurisation?

louis pastuer


What agricultural products were used in pasteurisation?

Milk


What was Louis Pasteur's rise to fame?

he discovered pasteurisation


Does the law in Australia require milk pasteurisation?

Yes


How does pasteurisation make milk last longer?

pasteurization