The term "pasteurization" is named after Louis Pasteur, the French chemist who developed the process in the 19th century. Pasteurization involves heating a liquid to a specific temperature for a set period of time in order to kill harmful bacteria and pathogens.
pasteurization
Nurture
it comes from the Latin word garantum meaning pomegranate
Milk is not a chemical compound it is amixture of many compounds. Pasteurisation is a process that heats milk to kill bacteria without affecting the properties of the milk too much.
The definition of the word nascent is, something that is about to come into existence. The thing may not be well developed, but it shows signs of potential of good things to come.
louis pasteur
It came from the names of Louis and Marie Pasteur,who originated the process.
Have you tried a dictionary ? Like dictionary.com ? If you can't find it there, then are you sure it's even a word ?
Pasteurisation does not kill all bacteria in the milk. Some bacteria are not killed in the heating process and will start to multiply again after pasteurisation. Cooling after pasteurisation is needed in order to limit the amount of bacterial growth that occurs. Bacteria reproduce very slowly in cold conditions, but very quickly in hot conditions. Cooling is the only preservative that is used after pasteurisation.
1864
PASTEURISATION
There is none
louis pastuer
Milk
he discovered pasteurisation
Yes
pasteurization