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Red algae (Protista Rhodophyta) grows on the continental shelf in tropical, temperate, and cold-water regions of the world. It is especially admired in Asian cultures for the extract Carrageenan.

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13y ago
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5mo ago

Carrageenan is extracted from red seaweeds that grow in various locations around the world, including the Atlantic and Pacific Oceans. These seaweeds are typically found in cold water regions in areas like Europe, Asia, North America, and South America.

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Q: Where does carrageenan grow?
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Is food starch another name for carrageenan?

No, food starch and carrageenan are not the same. Food starch is a carbohydrate derived from sources like corn, wheat, or potatoes, used as a thickening agent. Carrageenan is a plant-based extract obtained from seaweed, used as a stabilizer or thickening agent in food products.


What is the algal extract that is inert and harmless and has a thickening or gelling properties?

carrageenan


What is carrageenan?

Carrageenan is a food additive derived from red seaweed. It is commonly used as a thickening or stabilizing agent in a variety of processed foods and beverages. Some studies suggest potential health concerns with carrageenan consumption, although regulatory authorities generally consider it safe in small quantities.


What products use carrageenan?

Carrageenan is commonly used in foods such as dairy products like yogurt and ice cream, as well as plant-based beverages like almond and soy milk. It is also found in some processed meats, sauces, and condiments for its thickening and stabilizing properties. Additionally, carrageenan can be present in certain personal care products like lotions and toothpaste for its moisturizing and gelling properties.


What a product made from a plant like protist?

One example of a product made from a plant-like protist is carrageenan, which is derived from red seaweed. Carrageenan is commonly used as a thickening agent in food and pharmaceutical products due to its ability to bind with water and create a gel-like consistency.