When monosaccharides are absorbed into the bloodstream, they are transported to the liver via the hepatic portal vein. In the liver, monosaccharides can be stored as glycogen, used for immediate energy production, or converted into triglycerides for long-term energy storage.
Monosaccharides are absorbed in the small intestine through specialized transport proteins in the cell membrane of the intestinal lining. Glucose and galactose use a sodium-glucose cotransporter, while fructose uses a different transporter called GLUT5. Once inside the intestinal cells, monosaccharides are then transported into the bloodstream to be used by cells for energy.
Chains of monosaccharides are called polysaccharides.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
The general formula of monosaccharides is C6H12O6.
When monosaccharides are absorbed into the bloodstream, they are transported to the liver via the hepatic portal vein. In the liver, monosaccharides can be stored as glycogen, used for immediate energy production, or converted into triglycerides for long-term energy storage.
Monosaccharides are absorbed in the small intestine through specialized transport proteins in the cell membrane of the intestinal lining. Glucose and galactose use a sodium-glucose cotransporter, while fructose uses a different transporter called GLUT5. Once inside the intestinal cells, monosaccharides are then transported into the bloodstream to be used by cells for energy.
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
two monosaccharides through a glycosidic bond.
Monosaccharides are sugars; sugars are used for food.
Chains of monosaccharides are called polysaccharides.
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
Polysaccharides are made up of of monosaccharides.
Carbohydrates
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
The general formula of monosaccharides is C6H12O6.