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Molecules ALWAYS bump into each other. In everything. Well, almost everything. If you're asking what HAPPENS to molecules when u bake a cake, the the molecules in all the eggs and chocolate and whatever else you used react to each other, borrow heat energy from your oven to break some chemical bonds and form new ones.

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14y ago
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5mo ago

Yes, when you are baking a cake, the molecules in the batter and the air in the oven are moving and colliding with each other. This movement and collision create heat energy, which causes the cake to rise and bake.

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Q: When you are baking a cake do the molecules bump into each other?
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