Molecules ALWAYS bump into each other. In everything. Well, almost everything. If you're asking what HAPPENS to molecules when u bake a cake, the the molecules in all the eggs and chocolate and whatever else you used react to each other, borrow heat energy from your oven to break some chemical bonds and form new ones.
no
Baking a cake involves both physical and chemical changes. Physical changes occur when the cake batter changes form (such as turning from a liquid to a solid). Chemical changes occur when the ingredients react with each other during baking, leading to the formation of new substances that give the cake its flavor and texture.
Baking a cake involves both physical and chemical changes. The physical changes include mixing the ingredients, changing the shape and texture of the batter, and the evaporation of water during baking. The chemical changes occur when the heat causes the baking powder to react, creating bubbles that make the cake rise, and when proteins and starches denature and coagulate during baking.
An analogy for phase and stage is baking a cake. The phase would be the overall process of making the cake, which includes gathering ingredients, mixing, baking, and decorating. The stages would be individual steps within the phase, such as measuring ingredients, mixing batter, baking the cake in the oven, and adding frosting.
Baking is a chemical change because involve chemical reactions.
The cake is baking in the oven.
One should not use cigarettes or other forms of tobacco while baking a cake.
A cake made with baking soda can rise more than a cake made without it because baking soda reacts with acid in the recipe to produce carbon dioxide gas, which creates bubbles in the batter, causing it to rise. On the other hand, a cake without baking soda may rely on other leavening agents like baking powder or beaten eggs to rise, but it may not rise as much as a cake with baking soda.
it holds the cake or any other thing that you are baking together
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
They are essentially the same thing. A cake is just what is the result of baking cake mix. Each is about euqally as unhealthy for you as the other is.
Aside from baking a cake, you can modify it to make cookies and other baked goods. Sometimes the recipes are right on the box.
The cake rises, causing it to be lighter and airier.
a baking cake
Baking cookies, baking cake, baking brownies or baking any in general
yes you can use aluminium cake dish in baking mode in oven