There are more water vapor molecules above a beaker of water at its boiling point because the higher temperature causes more water molecules to evaporate into the air. This results in a higher concentration of water vapor over the boiling water compared to room temperature water.
Because the pressure is higher.
The freezing point of water is 0 degrees Celsius. Therefore, 15 degrees Celsius above the freezing point would be 15 + 0 = 15 degrees Celsius.
boiling point of water: 100 degrees C ; 212 degrees Ffreezing point of water: 0 degrees C ; 32 degrees Fmelting point of ice: once the temperature rises above the freezing point of water
No, the above thermometer cannot be used to record the temperature of boiling water. Most household thermometers have a limited temperature range that does not typically extend to the boiling point of water, which is 100 degrees Celsius (212 degrees Fahrenheit). To measure the temperature of boiling water, a thermometer with a higher temperature range is required.
boiling point
There are more water vapor molecules above a beaker of water at its boiling point because the higher temperature causes more water molecules to evaporate into the air. This results in a higher concentration of water vapor over the boiling water compared to room temperature water.
Water becomes a liquid when its temperature is above 0 degrees Celsius.
Because the pressure is higher.
The freezing point of water is 0 degrees Celsius. Therefore, 15 degrees Celsius above the freezing point would be 15 + 0 = 15 degrees Celsius.
48 degrees above the freezing point of water on the Celsius scale would be 48°C.
Fresh water (for instance) will freeze and turn to ice when the temperature drops below freezing point. The ice will thaw (melt back into water) when the temperature rises above freezing point.
48 degrees above the freezing point of water on the Celsius scale is equal to 48 degrees Celsius.
Twenty degrees above the boiling point of water (100 degrees Celsius) would be 120 degrees Celsius.
Salt mixes with the water raising it's freezing temperature above normal.
The temperature in an autoclave can go above the boiling temperature of 212°F by increasing the pressure inside the autoclave. As pressure increases, the boiling point of water also increases. This allows the autoclave to achieve temperatures higher than the standard boiling point of water.
0 degrees C