The volume does change if the initial values of the volume of sugar and water are looked at separately [(volume of sugar or volume of water becomes volume of sugar + volume of water when combined) as opposed to (volume of sugar + volume of water while separate becomes volume of sugar + volume of water when combined)]. If 2 grams sugar is poured into 2L water, the water will rise (a small bit, but it does rise). The sugar dissolves into the water in pieces too small to see with the naked eye.
When sugar is dissolved in water, the volume increases slightly due to the spaces between water molecules filling with sugar molecules. However, this increase is typically negligible for practical purposes since sugar dissolves readily in water.
The addition of 5ml of sugar to 250ml of coffee should increase the total volume to 255ml, not remain at 250ml. Mixing two substances typically leads to an increase in total volume due to the added volume of the sugar.
The volume of water will increase slightly due to the dissolved sugar molecules taking up space in the solution. However, the change in volume will be minimal because the amount of sugar is relatively small compared to the volume of water.
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
The volume increase.
When sugar is dissolved in water, the volume increases slightly due to the spaces between water molecules filling with sugar molecules. However, this increase is typically negligible for practical purposes since sugar dissolves readily in water.
The addition of 5ml of sugar to 250ml of coffee should increase the total volume to 255ml, not remain at 250ml. Mixing two substances typically leads to an increase in total volume due to the added volume of the sugar.
The volume of water will increase slightly due to the dissolved sugar molecules taking up space in the solution. However, the change in volume will be minimal because the amount of sugar is relatively small compared to the volume of water.
Adding matter to matter with always increase overall volume
Gas liquid
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
Liquid sugar is sugar crystals dissolved in water. It can be used in recipes that need completely dissolved sugar. It can be used as a glaze, giving an amber, glossy coating when baking scones, buns, and cakes, etc.
Tea for we know is a liquid and liquids are states of matter in which the molecules are arranged in a loose manner. When sugar, a solid is added to the tea, not much chnages can be seen for the sugar molecules fills the space between the liquid molecules in teae.
The volume increase.
By heating the solute (Liquid in which it is to be dissolved)
The characteristic of matter illustrated by this observation is that sugar dissolves in water, forming a homogeneous mixture without increasing the total volume. This demonstrates the property of solubility, where the sugar molecules are dispersed evenly throughout the water molecules without changing the overall volume of the solution.