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The red food dye would fill in the spaces in the molecules thus turning it red. When there are no spaces the the dye would collect in the bottom of the container

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Q: When red food dye is dissolving in water how do the molecules move?
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Does the temperature of water affect how quickly the food coloring spreads through it?

Yes, the temperature of water can affect how quickly food coloring spreads through it. Warmer water molecules move faster, allowing the food coloring to mix more quickly compared to colder water where the molecules move slower.


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