The red food dye would fill in the spaces in the molecules thus turning it red. When there are no spaces the the dye would collect in the bottom of the container
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does molecules move in cold water
It makes the water molecules move faster.
When water molecules are heated, they gain kinetic energy, causing them to move faster and vibrate more. As a result, water molecules break their hydrogen bonds and transition from a liquid to a gaseous state, becoming water vapor.
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Food coloring mixes into warm water faster than hot or cold water because warm water molecules are moving faster and can disperse the coloring more quickly.