When oil is heated, its volume increases due to thermal expansion. This is because the heat causes the oil molecules to move faster and spread out, leading to an overall increase in volume. Additionally, the expansion of the oil can also be attributed to the decrease in its density as it becomes less dense when heated.
If you have 100 kilos of oil in a sealed can and you cool it or warm it, the weight of the oil will not change. However the volume of the oil in the can will change.
Oil does expand when heated and contracts when cooled.
As temperature increases, base oil density typically decreases. This is due to the thermal expansion of the oil molecules, causing them to spread out and occupy a larger volume, resulting in lower density. Conversely, as temperature decreases, base oil density tends to increase.
Higher, I suppose.
Yes, the volume of emulsifier used can affect the time it takes for a mixture of oil and water to separate. Increasing the volume of emulsifier can help stabilize the emulsion and prevent the oil and water from separating quickly. Conversely, using too much emulsifier can create a more stable emulsion that takes longer to separate.
increases
If you have 100 kilos of oil in a sealed can and you cool it or warm it, the weight of the oil will not change. However the volume of the oil in the can will change.
Oil does expand when heated and contracts when cooled.
As the amount of emulsifier increases the time taken for the mixture of oil and water to separate will also increase. It is directly proportional.
Yes, oil will expand when heated due to the increase in temperature causing the molecules in the oil to move faster and spread out, leading to an increase in volume. It is important to consider this expansion when handling hot oil to prevent spills and accidents.
It would probably work out fine, but margarine loses a bit of volume when heated so you may wish to very slightly reduce the amount of oil.
Hot ethanol can dissolve oil because it has a strong polar nature that allows it to interact with the nonpolar oil molecules. When the ethanol is heated, it increases the kinetic energy of the molecules, making it easier for them to interact and dissolve the oil. Additionally, the increased temperature can reduce the viscosity of the oil, aiding in the dissolution process.
A barrel of oil is a standard measurement world wide. It is equal to 42 gallons (US) at 60 degrees F That is equal to 34.986 gallons Imperial, or 158.697 liters at 15.5 degrees C. Note: The reason temperature is given is that oil is often heated and when heated expands quite a bit. All measurements of oil must be compared to it's volume at 60F.
no, that is usually an engine oil problem. White smoke is usually the result of burning engine coolant. Blue smoke is from burning engine oil and black smoke is excess fuel (flooding). So, burning engine coolant is usually the result of a blown head gasket and/or a cracked head. A blown head gasket and /or a cracked head can be the result of a severely over heated engine. An over heated engine could be the result of a faulty water pump. So, the answer to your question could be yes.
As the amount of emulsifier increases the time taken for the mixture of oil and water to separate will also increase. It is directly proportional.
Oil shale is a type of rock that contains kerogen, a precursor to oil. When heated, the kerogen in oil shale can be converted into oil and gas. This process is known as pyrolysis.
margarine