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"Chocolate" is not a chemical compound, but a complex mixture of compounds, so it doesn't have a "boiling point".Many organic compounds ... including several of those in chocolate ... decompose at a temperature lower than would be required to make them boil (it's not terribly uncommon for organic compounds to decompose before they melt, but the main ones in chocolate do not do this, and the ones which do just go into solution in the lower-melting materials).
So, the basic answer is: never, at least not in any reversible way.
A solid become a gas when it reaches its boiling point. Chocolate is a mixture of many complex chemical substances. So chocolate does not have a definite boiling point.
"Chocolate" is not a chemical compound, but a complex mixture of compounds, so it doesn't have a "boiling point".Many organic compounds ... including several of those in chocolate ... decompose at a temperature lower than would be required to make them boil (it's not terribly uncommon for organic compounds to decompose before they melt, but the main ones in chocolate do not do this, and the ones which do just go into solution in the lower-melting materials).
So, the basic answer is: never, at least not in any reversible way.
A solid become a gas when it reaches its boiling point. Chocolate is a mixture of many complex chemical substances. So chocolate does not have a definite boiling point.
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What temperature does chocolate turn into a gas?
By heating chocolate is melted; after this chocolate is thermally decomposed. Chocolate gas doesn't exist.
When you melt chocolate you are changing a solid in to a gas or liquid?
When you melt chocolate, you are changing a solid into a liquid. The heat causes the chocolate to break down its crystalline structure and become a smooth, flowing liquid. It does not change into a gas unless heated to a much higher temperature for a prolonged period.
What does heated liquid and gas become?
A heated liquid become a gas at the boiling point.
What happens when vinegar is mixed into melted chocolate?
When vinegar is mixed into melted chocolate, it can cause the chocolate to seize and become grainy or lumpy. This is due to the interaction between the vinegar and the chocolate, which disrupts the smooth texture of the chocolate. It is best to avoid mixing vinegar with melted chocolate to prevent this from happening.
What gas can become solid?
all solids can evaporate to a gas
Is melted chocolate a gas?
yes. you can turn chocolate into a liquid. Yes, upon melting, solid chocolate would become liquid. At a certain specific temperature all substances melt, or range of temperatures be the substance not pure. If no melting or liquid phase occurs, sublimation may occur. But in the case of chocolate, YES, chocolate may become liquid.
What temperature does chocolate turn into a gas?
By heating chocolate is melted; after this chocolate is thermally decomposed. Chocolate gas doesn't exist.
When you melt chocolate you are changing a solid in to a gas or liquid?
When you melt chocolate, you are changing a solid into a liquid. The heat causes the chocolate to break down its crystalline structure and become a smooth, flowing liquid. It does not change into a gas unless heated to a much higher temperature for a prolonged period.
Why do you get bloated from eating chocolate and i need an answer quick?
Eating too fast means you swallow air and the stomach may become expanded. Reactions to chocolate / lactose intolerance can cause gas and bloating.
Can chocolate become gas?
it depends, if it starts in a winter season it will grow 5cm first year, but if sumer then about 8. Then about 10cm ever year after
Is there such thing as chocolate gas?
yes there is.
Is chocolate solid liquid or gas?
Chocolate as a prepared food product typically exists as a solid or liquid.
How does chocolate taste?
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
Is chocolate cake a liquid or Gas?
Yes It Is Both..! :)
How do you become a chocolate taste tester?
apply for it
How do you write a imaginary essay on if chocolate becomes spicy?
if chocolate become spicy then we are not able to eat it
What will happen to chocolate if it is put near a heater?
The solid chocolate will melt and become a liquid if heated.
