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When 50 g of sugar dissolved in 100 ml of water there is no increase in volume what characteristics of matter is illustrated by this observations?
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When sugar is dissolved in water there is hardly an increase in volume which characteristic of matter is illustrated by this observation?
The characteristic of matter illustrated by this observation is that sugar and water have the property of miscibility, which means they are able to mix together uniformly without a significant change in volume. This property is due to the intermolecular forces between the sugar molecules and water molecules allowing them to disperse evenly throughout the solution.
How does the speed of sound in tap water compare with the speed of sound in pure water?
The speed of sound in tap water is slightly faster than the speed of sound in pure water. This is because tap water contains impurities and dissolved minerals that increase its density, leading to a faster speed of sound compared to pure water.
Why does freezing and evaporation increase the salinity of ocean water?
Salt is dissolved in a smaller volume of water.
What Tend to increase the explosive potential of magma body beneath a volcano?
high viscosity and dissolved gas
What will help a gas stay dissolved in a solution?
you could increase the pressure of the surrounding atmosphere like in a cola bottle
When 50g of sugar is dissolved in 100 ml of water there is no increase involume what characteristicof matter is illustrated by this observation?
The characteristic of matter illustrated by this observation is that sugar dissolves in water, forming a homogeneous mixture without increasing the total volume. This demonstrates the property of solubility, where the sugar molecules are dispersed evenly throughout the water molecules without changing the overall volume of the solution.
When sugar is dissolved in water there is hardly an increase in volume which characteristic of matter is illustrated by this observation?
The characteristic of matter illustrated by this observation is that sugar and water have the property of miscibility, which means they are able to mix together uniformly without a significant change in volume. This property is due to the intermolecular forces between the sugar molecules and water molecules allowing them to disperse evenly throughout the solution.
Which would increase the amount of dissolved oxygen in a pond?
air
If sugar was dissolved in water would it increase the mass?
i agree with the last person who answered this question!!!!! it will surely increase the mass!!!!
What should you do to increase the amount of carbon dioxide dissolved in the solution?
add oxygen
Would BaOH2 increase the pH of water when dissolved?
Yes, because it is a base.
When a gas is dissolved in a liquid what happens when the pressure increase?
More gas dissolves into the liquid.
How is an immediate effect of an increase in unemployment illustrated on production possibility curve diagram?
a movement of the production point closer to the curve
How does the speed of sound in tap water compare with the speed of sound in pure water?
The speed of sound in tap water is slightly faster than the speed of sound in pure water. This is because tap water contains impurities and dissolved minerals that increase its density, leading to a faster speed of sound compared to pure water.
What happens to dissolved oxygen level if plant growth increase?
If plant growth increases, more oxygen is released during photosynthesis, which can lead to an increase in dissolved oxygen levels in the surrounding water. This increase in dissolved oxygen is beneficial for aquatic organisms that rely on it for respiration. However, if plant growth becomes excessive, it can lead to oxygen depletion at night when plants respire, which may negatively impact aquatic life.
Why does freezing and evaporation increase the salinity of ocean water?
Salt is dissolved in a smaller volume of water.
How do you increase the amount of carbon dioxide gas dissolved in soda?
You can increase the amount of carbon dioxide gas dissolved in soda by increasing the pressure in the sealed container or by lowering the temperature of the soda. This helps more carbon dioxide molecules to dissolve in the liquid.
