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β 10y agopenis...
Wiki User
β 10y agoThe cheek cell placed in salt water would undergo a process called plasmolysis, where water leaves the cell due to the hypertonic environment. This would cause the cell to shrink and become dehydrated. Ultimately, the cell may die due to the loss of water and cellular functions not being able to occur properly.
The ice melts and the water gets cooler.
If placed in an isotonic solution, the water concentration inside and outside the tomato cells will be the same, leading to no net movement of water. This will result in the tomato maintaining its shape and size without gaining or losing water.
If a cell is placed in pure water, the water will move into the cell through osmosis, causing it to swell and potentially burst. This process is known as cytolysis and can result in cell death.
When an egg is placed into sparkling water, the carbon dioxide bubbles in the water adhere to the surface of the egg, creating a fizzy layer around it. This can create a fizzy appearance as the bubbles cling to the eggshell. However, it does not have any significant impact on the egg itself.
not too sure. i would assume a petri dish would hold 25 milliliters of water in a room temperature.
eat cholate
The difference in outcomes is due to the presence of a cell wall in plant cells such as onion cells, which allows them to swell without bursting. Animal cells like cheek cells do not have cell walls, making them more vulnerable to bursting when placed in a hypotonic solution like pure water where water moves into the cell causing it to swell and potentially burst.
When an egg is placed into sparkling water, the carbon dioxide bubbles in the water adhere to the surface of the egg, creating a fizzy layer around it. This can create a fizzy appearance as the bubbles cling to the eggshell. However, it does not have any significant impact on the egg itself.
it will die
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
I will explode!!
increase
It dies.
Nothing. The onion will get wet.