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How are biogenic amines removed?
Biogenic amines are typically removed from foods through processes such as fermentation, heat treatment, and freezing. In certain cases, they can also be reduced by using additives or enzymes that break down the amines. Overall, proper food storage and processing techniques play a key role in managing biogenic amines levels.
Why do amines turn yellow?
Amines can turn yellow due to oxidation or degradation processes, forming colored products. This color change may be more prominent when amines are exposed to air, light, or heat over time. It's important to store amines properly in a dark, cool, and oxygen-free environment to prevent yellowing.
Do amines and nitrates cancel each other in the stomach?
Amines + Nitrates/Nitrites = carcinogenic nitrosamines
Why is diazotization not possible in aliphatic amines?
Diazotization is not possible in aliphatic amines because they lack a reactive aromatic ring needed for the process. Aliphatic amines do not have the required electron density and stability to form diazonium salts. Only aromatic amines can undergo diazotization reaction with nitrous acid.
Is amine dangerous?
Amines are a broad class of organic compounds that vary in their properties and toxicity. Some amines can be hazardous if handled improperly, especially in high concentrations or if they are toxic or corrosive. It is important to follow proper safety precautions when working with amines.
