If dried apricots are kept in a sugar solution, they will absorb the moisture from the solution, becoming plump and rehydrated. The sugar solution will also enhance the sweetness of the apricots and act as a preservative, prolonging their shelf life. However, it's important to consume them in moderation due to the added sugar content.
If a dried sample is warm, it will absorb water from the air while cooling. Placing it in a desiccator puts it in a dry atmosphere where no moisture is available to be absorbed from the air.
Dry apricots placed in a salt solution do not swell because the salt solution has a higher osmotic pressure than the apricot cells, preventing water from entering them. On the other hand, when placed in water, the apricots swell because water moves into the cells due to osmosis, balancing the concentration of solutes on both sides of the cell membrane.
Water will freeze and turn into ice if kept in a freezer. The low temperature causes the molecules in the water to slow down and form a rigid crystalline structure.
It would die.
If dried apricots are kept in a sugar solution, they will absorb the moisture from the solution, becoming plump and rehydrated. The sugar solution will also enhance the sweetness of the apricots and act as a preservative, prolonging their shelf life. However, it's important to consume them in moderation due to the added sugar content.
it will be happy
Because they absorb the water they're in - which makes them swell up.
it will swell
it will be happy
it will boil
increase in size untill it bursts.
Sadly, the cell will explode.
If a dried sample is warm, it will absorb water from the air while cooling. Placing it in a desiccator puts it in a dry atmosphere where no moisture is available to be absorbed from the air.
rust, lots of rust.
No change will happen. Rajeev jha (delhi)
The water part will turn into ice.