Sugar hasn't effect.
Wiki User
∙ 6y agoAdding sugar to a turmeric solution will not have a significant impact on the properties of the solution. The sugar will dissolve in the solution, but it will not alter the color or smell of the turmeric. Turmeric will still retain its characteristic properties in the presence of sugar.
Turmeric contains a compound called curcumin which changes color from yellow to red in acidic solutions. When added to a sugar solution, which is neutral, the turmeric indicator remains yellow because the pH of the solution is not acidic enough to induce the color change in curcumin.
Soap water can break down the turmeric particles due to its surfactant properties, resulting in the dispersion of the yellow color of turmeric in the solution. This happens because soap molecules can interact with the turmeric molecules and prevent them from clumping together.
Milk of magnesia contains magnesium hydroxide, which can cause the turmeric solution to change color due to its alkaline properties. It may result in a shift from the yellow color of turmeric to a shade of orange or red. Additionally, the milk of magnesia may affect the taste and texture of the turmeric solution.
No effect
The Tyndall effect is the scattering of light by particles in a colloid or fine suspension, making the beam of light visible. In a sugar solution, which is a true solution (not a colloid), the particles are too small to scatter light significantly, so the Tyndall effect is not observed.
when sugar solution is added to turmeric solution , it turns yellow.
No effect
it will turn a yellow colour
Turmeric solution remain yellow.
Turmeric contains a compound called curcumin which changes color from yellow to red in acidic solutions. When added to a sugar solution, which is neutral, the turmeric indicator remains yellow because the pH of the solution is not acidic enough to induce the color change in curcumin.
it will stay yellow
Remain yellow
The color become red to brown.
Soap water can break down the turmeric particles due to its surfactant properties, resulting in the dispersion of the yellow color of turmeric in the solution. This happens because soap molecules can interact with the turmeric molecules and prevent them from clumping together.
Orange juice can enhance the absorption of curcumin, the active compound in turmeric, due to its high vitamin C content. The acidic nature of orange juice may also increase the solubility of curcumin, potentially leading to better bioavailability in the body.
this is because lemon juice is an acid and when we mix with turmeric it turns magenta
The Tyndall effect is the scattering of light by particles in a colloid or fine suspension, making the beam of light visible. In a sugar solution, which is a true solution (not a colloid), the particles are too small to scatter light significantly, so the Tyndall effect is not observed.