by condensation reaction
Condensation reactions result in the formation of all macromolecules. In condensation reactions, two molecules combine to form a larger molecule, with the elimination of a smaller molecule such as water. This process is commonly observed in the polymerization of macromolecules like proteins, nucleic acids, and carbohydrates.
Polymerization
Dehydration
Hydrolysis is the general type of reaction used to break macromolecules down. In hydrolysis, a water molecule is used to break chemical bonds within the macromolecule, helping to break it into smaller components.
Reactions are speed up by enzymes. Enzymes are type of proteins
An exothermic reaction.
A condensation reaction occurs to link alpha-linked monosaccharides. In this reaction, a water molecule is eliminated and a glycosidic bond is formed between the two monosaccharides. This results in the formation of a disaccharide.
The reaction between glyceryl tripalmitate (a type of fat) and NaOH (sodium hydroxide) typically results in the formation of glycerol and sodium palmitate, along with other reaction byproducts. This reaction is a type of hydrolysis reaction that breaks down the fat molecule into its component parts.
The general reaction type between FeCl3 and NaOH is a double displacement reaction. This reaction results in the formation of Fe(OH)3, a precipitate, and NaCl, which remains in solution.
Yes, a synthesis reaction always involves the formation of chemical bonds between reactants to produce a new compound. This type of reaction results in the creation of a more complex product from simpler reactants.
Hydrolysis is the general type of reaction used to break macromolecules down. In hydrolysis, a water molecule is used to break chemical bonds within the macromolecule, helping to break it into smaller components.
carbonation
Reactions are speed up by enzymes. Enzymes are type of proteins
A neutralization reaction occurs when equal quantities of acid and base are mixed. This reaction results in the formation of water and a salt. The pH of the solution becomes neutral.
An exothermic reaction.
A condensation reaction occurs to link alpha-linked monosaccharides. In this reaction, a water molecule is eliminated and a glycosidic bond is formed between the two monosaccharides. This results in the formation of a disaccharide.
The reaction between glyceryl tripalmitate (a type of fat) and NaOH (sodium hydroxide) typically results in the formation of glycerol and sodium palmitate, along with other reaction byproducts. This reaction is a type of hydrolysis reaction that breaks down the fat molecule into its component parts.
The process of meiosis never results in the formation of a diploid cell. Meiosis is a type of cell division that reduces the chromosome number by half, leading to the formation of haploid cells.
Compression.
Compression.